After almost 24 years of living with food allergies, I am happy to finally share with the world the way I eat.
I do not view food as simply a source of energy. Eating is something that some view as surviving; for a Bubble Child like me, it is about THRIVING. Delighting in those dishes that seem like I would never be able to enjoy. Making my own substitutions for things I was told I could never enjoy. Experimenting with flavors, textures, spices, herbs, and ingredients that are anything but common place but oh SO common sense after you simply give them a try!
Bubble Child will be my online refuge where I can document my experimentations in this alternative food world.
So, prepare for some gluten-, nut-, dairy- and many-other-things- free delights in the next upcoming months/years/until WordPress becomes completely obsolete.
First post: done.
First dish: to come soon. REAL soon.