See the official updates here.
While the labeling will not actually take place until 2012, it will ensure that any food labeled “Gluten-Free” will not contain more than 20 parts per million of gluten, which is the lowest delectable amount in a lab.
You can voice your opinion on these new rulings at regulations.gov and enter docket number FDA-2005-N-0404.
Life just keeps getting easier and easier for us Bubble Children. …Or at least easier to navigate!