Greetings from beautiful Paris. The weather is crisp, the food is INCREDIBLE, and I am getting so much inspiration for when I return and can cook once again to develop some amazing modified versions of the joys I have found here.
Thus, stay tuned next week for Macarons sans nuts (always gluten-free), tapas without wheat (thank you, San Sebastian), and seafood gluten-free macaroni and cheese.) Yummmmmmmm.
Until then I will be computer-less, stuffing my face, and plotting ways to make all of this at home!!