Hello, bonjour, salut, hola, and all of the like!!

Greetings from beautiful Paris.  The weather is crisp, the food is INCREDIBLE, and I am getting so much inspiration for when I return and can cook once again to develop some amazing modified versions of the joys I have found here.

Thus, stay tuned next week for Macarons sans nuts (always gluten-free), tapas without wheat (thank you, San Sebastian), and seafood gluten-free macaroni and cheese.)  Yummmmmmmm.

Until then I will be computer-less, stuffing my face, and plotting ways to make all of this at home!!


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