Even Zagat’s gone gluten-free. NEWS WORTH SHARING.

Check out yesterday’s issue of the New York Post:

http://www.nypost.com/p/entertainment/food/the_city_new_psychosis_gluten_XZjNIGyNbmXuN3bKpletFM

When Nina Zagat introduces a gluten-free section of the Zagat guidebooks, you know something’s up.  Enjoy, and remember, take everything you read with a grain of salt.  It adds more flavor, anyways.

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