Maybe it was the baby duckling imprinting of my first job being at an ice cream shop, but whatever it is, when I get that sweet tooth, I just CRAVE ice cream.
Tonight after cleaning out my quinoa cabinet with some spicy CousCous variety, I
wanted needed something sweet in my mouth.
A quick few whips with that hand-held mixer, some honey, vanilla, pear slices, and sweet lovin’ later, and I had myself an ice cream sundae to die for. Gluten-free, dairy-free, nut-free, and oh, so, happy.
To re-create at home: simply freeze a ripe/overripe banana for at least 8 hours, mix ‘er up in a food processor (or with a handheld mixer) with 1 tbs. honey, 1 1/2 tsp real vanilla extract, and 1/4 tsp. sea salt, and then top with a sliced pear, gluten-free oats, and drizzle with ground cinnamon and honey to taste. ahhhhhhhhhh.