Thanksgiving. What a time for some serious “Whaaaaat do I eat?” for Bubble Children. Fortunately, with the abundance of GF products on the market, you don’t have to sit watching yeast rise for 10 hours to get some pretty tasty rolls.
Last night I tried out a few gluten-free, dairy-free, soy-free, nut-free garden burger recipes with some friends, and used these nifty gluten-free buns. It gave me quite the INSPIRATION: Ener-G Tapioca Dinner Rolls
Stock up on these for a fabulous bread basket of rolls for your Thursday night feast, or use them sliced as hamburger buns when the turkey is not the theme of the day.