Yes, my friends. Yes.
They’re not exactly killing themselves over developing dishes at those [delicious?, high-quality(??), low-priced(noooo)] airport restaurants, but they are at least hosting a variety of allergy-free goodies for us Bubble Children.
I think that eating at airports is a challenge/fear for most people, and if you can only imagine what that’s like for those with food allergies, it’s like a fish attempting to cross the Sahara Desert.
Gerbs produces flavored pumpkin seeds and snacks that are sent out from a guaranteed nut, gluten, soy, egg, crustacean, dairy (etc).. free facility.
…And the two hour layover became slightly less painful.