Really, Worcestershire? But… wait. Wait. Worces… How?
For those who have never read the label of the bottle, like most normal, non-having-to-obsess-over-what-they-put-in-their-mouth, digestive Hercules never have to do, if you take a glance, you’ll see that one of the first few ingredients listed in Worchestire sauce is “wheat”.
While I haven’t exactly heard of people smothering their burgers or fries with Worcestershire, it is used in many dressings and sauces, including the ever-so-common CAESAR SALAD DRESSING.
Thus, next time you are purchasing a store-bought Caesar/ordering one at a restaurant, make sure that if you have Celiac disease, or a strong gluten intolerance, that your beloved feel-good salad topping doesn’t turn into a feel-bad experience due to the sneaky sauce of W.