It’s the weekend, make like Spain: SANGRIA is gluten-free!

And delicious.

And fun to make.

If you didn’t think two-buck-Chuck could get any better, think again!  Put that cheap, multiple-vineyards-in-a-bottle wine to use by giving it the tender touch, and soaking, of some fresh fruit.  This is real sangria, folks.  Salud!

For one bottle’s worth of red wine:

-chop up 1 apple, 1 orange, and 1 peach

-add fruit to pitcher or large jar, top with wine, muddle, and cover.

-chill overnight, and enjoy your drunken fruit bath the next day!


Vitamin C, anyone?


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Filed under gluten bubble, nut bubble, recipes, smarty pants, social butterfly, vegan

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