Modified corn starch = no bueno
As fondly as I will always feel about Philadelphia cream cheese, I do have a bone to pick with it– it contains modified corn starch, which, frequently, contains gluten. And I doubt the milk it is made from is close to any of the udders it came from.
<–My breakfast become gold this morning after discovering Willapa Hills Cheese yoghurt cheese at Whole Food’s. Pure, farm milk is easier to digest for those with lactose sensitivities, and yogurt has live active cultures that also aids digestion. It is a near flawless substitute for good ole’ cream cheese, and sat delightfully atop my spelt bread that served as a fluffy bagel-of-sorts under my savory locks and capers. Yum.