No-Cook “PB&J” Oatmeal Bowl

Well, good morning, you.

Since it’s the weekend, and it’s official Fall, I’m sure you’re in the mood for something cozy, something a little sweet, something a little saltyCreamy, perhaps?

Oh, that’s so weird… me, too!

Here’s an easy way to comfort-foods-ville, sans cooking: simply soak 1/2 cup gluten-free oats in 3/4 cup your favorite dairy-free milk (I used vanilla hemp) for about 30 minutes, or until all liquid is soaked up.  Spoon into serving bowl, top with 1 more tablespoon milk, drizzle with honey, a pinch sea salt, 1 heaping tbs. homemade hemp seed butter or sunflower seed butter, and about 3 tsp. your favorite fruit preserves.  (Serves one.)

Grab a spoon, and have an easy weekend. :)

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Filed under dairy bubble, gluten bubble, nut bubble, recipes, vegan

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