Waking up to a warm, toasted slice of bread with a just-too-large rectangle of butter, spilling its way across the supple crevices is plenty enough to get me cozy on a Fall morning. Sadly for Bubble Children pre-this-millenium, this was not a digestible reality.
Recently, I have revisited the joys of Meyerberg Goat Milk Butter. It is churned European-style, guaranteeing a creamy consistency and taste, and is easier for Dairy Bubble Children to digest, as it is from the milk of goats, not cows.
I have also visited the videos for my favorite gluten-free bread company, HAPPY CAMPERS, and was particularly amused by this one regarding healthy eating tips for children from a nutritionist with her child:
The little girl is like a hybrid between a kitten and rainbows.