Fried Calamari

This time of year is filled with jolly times– times of comfort.  Perhaps my past life was spent as a sea urchin along the sea of the Basque coast, I do not know; for whatever reason, amidst the nutmeg, hot toddies, and creamed this-and-that, I found myself craving fried calamari, tonight.

Fried calamari is not only delicious, easy-to-prepare, and a fast treat, but it is the supreme comfort food of regions lining the seaside, and, therefore, an open-ended surplus of enjoyment for yours truly.  The problem with traditional fried rings of thick squid from la mer?  They are loaded with egg and gluten.

These are not.  Enjoy a simple, inexpensive, and flavorful break from your bubbling and burgeoning notions of turkey!

Cheers, and happy holidays!!:

Fried Calamari

Egg, dairy, gluten, soy, corn, and nut-Free!

20 pieces calamari (rings or tentacles)
1 cup millet flour
1 1/2 tsp. sea salt, divided
3/4 tsp. paprika
1/4 cup high heat oil

+Dill for serving

Preparation time: 2 minutes
Cooking time: 5 minutes
Serves about 3-4

Rinse and lightly dry calamari.  Season with 1/2 tsp. sea salt.
Combine flour, 1 tsp. sea salt, and paprika in a medium mixing bowl.  Toss seasoned calamari in bowl until coated.  Dump excess flour.
Heat oil in medium saute pan over medium-high heat, until hot, but not smoking.  Pan-fry battered calamari on one side for 3-4 minutes, or until golden-browned, flip, and saute’ for another 3-4 minutes, or until cooked through.
Remove onto a paper-towel coated surface, let cool about a minute, and serve with a sprig of fresh dill.

I recommend serving with a small side salad of tossed greens for some complementary flavors and texture!

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1 Comment

Filed under dairy bubble, gluten bubble, nut bubble, recipes

One response to “Fried Calamari

  1. Pingback: Easy Hors D’Oeuvres for your Valentine. | bubblechild

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