A very practical use of things past.

brunch of the kingsMade too much choux pastry from ye ole gluten-free éclairs?

Stuff them with herbed goat cheese (easier for lactose intolerances) or whatever herbed creamy substitute that is dairy-free your heart desires.  Serve up with some smoked salmon, fresh fruit, and if you want to throw in some potato with that, you might as well call it brunch.

Yummy in the tummy.!

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Filed under buy me, dairy bubble, gluten bubble, nut bubble, recipes, smarty pants

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