I have to say that as long as I make the baked good from scratch, I have very little guilt about eating it. Even if it is a baguette at midnight.
I was inspired today after stopping in at Noglu, a 100% gluten-free restaurant in Paris with everything from burgers to pastries. It’s no surprise they are expanding to a new takeaway location– they produce some killer looking gluten-free goodies.
Anyways, a simple shout-out to Noglu Paris and a thank you for inspiring me to make a gluten-free baguette ce soir. The Bubble Child cookbook will be released soon, so keep your eyes out for it to get my bread recipes. : )