Rika and Doni are living the vegan dream. Their blog Vegan Miam — “miam” deriving from the French word for “yum” — catapults them around the world, where they explore major and minor cities alike, tasting their way through the animal-free side of the local cuisine. This week, I am absolutely honored to have guest posted a complete vegan version of my homemade spring roll with thai “peanut” sauce.
Nut and gluten-free, of course. (and complete herbavore as the name would have it!)
I recommend checking out the site. For meat avoiders and embracers, the photography is so tantalizing you won’t care if the dishes were made from cardboard. (Which would be rather impressive and disappointing all at once.)
Bubble Child on Vegan Miam: http://veganmiam.com/guest-posts/spring-rolls-nut-free-thai-peanut-sauce