lounging in FranceBubble Child welcomes any and all recipe requests, allergenic questions, and hellos.  Ahhh, it gets easier.

|for any press inquiries, please contact|

photo: Julian Walter Photography

3 responses to “contact

  1. Moira Ross

    Love your website. Thank you so much for sharing all of your recipes, and useful info about gluten intolerance (I’m new to the game).

    • Thank you, Moira! I am happy I can help. Welcome to the game! Please let me know if you have any specific questions about any particular products or ingredients, and I would love to assist in your quest to eat delicious gluten-free food. Cheers! Erica

  2. Pingback: Inspiration: FOOD PASSION | bubblechild

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