Tag Archives: vinaigrette

You say ginger, I say salad dressing.

creamy ginger garlic salad dressingPerhaps it’s because I grew up in California where salads are largely considered a main course, and therefore have to taste beyond boring in order to be acceptably served and appreciated by ginger lemon sesame seed blenderboth those consuming them and those putting them out.  (Should I have to serve nothing but salads at a restaurant, they’d better be damn good.)

Or, perhaps it’s because I like flavor and I don’t think that healthy, gluten-free, dairy-free, what have you, be void of the reason we eat: Pleasure!  (And nutrition and surviving, blah blah.)

creamy dressing drizzleThis salad dressing has got some zing, and is super simple to make in your blender.

<–Try serving it over some crunchy greens or arugula with pickled beets or tomatoes, some sort of aged cheese or garbanzo beans, and a topping of gluten-free cracker or brown rice for something fabulous.

Creamy Ginger Garlic Vinaigrette

-Nut, gluten, dairy, & corn-free-

1 clove garlic, lightly diced

1/2 of the size of your clove of garlic’s worth fresh ginger, lightly diced

a pinch fresh lemon zest

1 tsp. tamari (gluten-free soy sauce) or 1/4+1/8 tsp. salt for soy allergies

2 tbs. red wine or apple cider vinegar

2 fresh basil leaves (optional)

1 tsp. sesame seed oil

3 tbs. sunflower seed, safflower, flax seed, or canola oil (can use olive oil but won’t refrigerate as well)

Method:

Blend ginger, garlic, vinegar, soy sauce, and lemon zest in a blender.  Add oils and optional basil.  Blend until creamy.

ginger dressing salad with toppingThis probably takes less time than picking out a store-bought dressing in Trader Joe’s, no? 

 

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Filed under Bubble Child The Cookbook, dairy bubble, gluten bubble, nut bubble, recipes, vegan

What to do with your leftover Olive Oil Rice?

Have extra Olive Oil Rice?  Combine inspirations and make this:

fig rice pizza bowl saladTurn a few leaves and you’ll find rice and avocado and smoked ham.  Oh my!

Take it back here for the recipe (I simply substituted seasonal veggies and ham for chicken in this case)–> Rice Chicken Pizza Top Salad

Bon app!!

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Filed under dairy bubble, gluten bubble, nut bubble, recipes, smarty pants